• The method
No queues, no judgement, no five-page tutorials. Just a quick conversation with a coach who happens to know what a good rosetta looks like.
Steam, swirl, pour. Make whatever your hands give you that morning. Heart, tulip, a wonky blob.
Top-down, side-on, dim kitchen light, beautiful café window. The coach reads them all the same way you would.
A score out of one hundred, three things that worked, and a gentle suggestion for tomorrow's cup.
• The coaching
Every tip references exactly what's in your photo. This heart's lean, that tulip's stack. Not advice copy-pasted from a textbook.
Clear definition, glossy surface, strong contrast between crema and milk.
A confident pour. You're sitting comfortably above the average for hearts this week.
The heart is slightly heavier on one side. Centre your pour more precisely.
Start your pour closer to the cup edge for a gentler, more rounded peak.
• The companion
01 — Analysis
A score out of 100 in seconds. No waiting room, no guessing what the algorithm thinks.
02 — Coaching
Every suggestion points at something visible in your photo. Leaf count, lean, contrast, stack.
03 — Progress
Your brews collect like a small notebook. Look back over a month and watch the line settle.
“I could start my day without coffee. But I like being able to remember things like how to say words and put on pants.”— Nanea Hoffman
• The notebook
Your brews collect in a single, scrollable journal. Each pour keeps its photo, its score, and the note your coach left behind. So a month from now you can see exactly how far you've come.
Elegant heart shape with clear definition.